Results of field trials to your benefit

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Wine grapes in organic farming: Azavis Neo

Study the effect of foliar applications of the product Azavis Neo on the development of vines in organic farming. The vineyard has growth problems. The winegrower does not reach the yields of the

Kappa Z: Vineyard

Measuring the effectiveness of KAPPA Z compared to an untreated control, to increase concentrations of nitrogen and aromatic compounds in the must.

Kappa Z: Vineyard

Wine grapes: increase of nitrogen and aromas in the must

Zinc products on table grapes

Evaluation of the influence of Zinc products on the uniformity of branches and bunches of the vine and the concentration of Zinc in the leaf.

Wine grapes: vigour programme

The aim of this two-year trial is to determine whether the BMS MN programme makes it possible to increase the yield (and possibly the nitrogen content of the must).

Chelal Omnical on Table Grapes

The objective of this work was to analyze the efficiency of foliar applied Chelal Omnical to improve fruit quality and increase the attachment of the berries to the bunch.

Vineyard: foliar fertilisation with Kappa V and Kappa G

The effect on the yield of the foliar fertilisation programme with Kappa V and Kappa G.

Kappa G on wine grapes

Effect of foliar applications with Kappa G on sugar content.

Vineyard: recovery after frost damage

Treatments with Azavis Neo to improve production in quality and quantity after frost damage.

Vineyard: recovery after frost damage

Treatments with Hyberol and Azavis Neo to improve production in quality and quantity after frost damage.

Wine grapes: increase nitrogen in the must

Influence of foliar fertilization with Kappa Z on the content of assimilable nitrogen in the must.

Foliar nutrition on organic wine grapes

How effective is a BMS MN foliar nutrition program in organic farming?

Ecomethod: Wine grape

Evaluation of the Total Foliar Nutrition System (NTF) on 4 varieties of wine grapes.

Wine grapes: how to treat iron chlorosis

How to restore the vigor of a totally yellow vineyard.

Increasing the vigour of the vines

Improving quality with foliar applications

Improving yield and quality of the vineyard

The aim of the trial is to improve the vigour of the plants.

Treatment of wine grapes after frost damage

The aim of the trial: promote regrowth on a plot damaged for 90% by frost.

Improving absorption of trace elements

In this trial we study the penetration of trace elements in the plant

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